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Restaurant

Restaurant
Mediterranean flavors.
Cycladic journey.

At SOLIS restaurant, light creates an eternal interplay of senses and flavors. A centerpiece within the Faos Kea estate, where Mediterranean culture is expressed through refined tastes, refreshing dishes, light snacks, and fresh salads. Every creation is based on local produce and pure ingredients, capturing the island’s philosophy: simplicity, authenticity, and balance. Solis is the perfect spot to relax by the pool and enjoy a glass of wine from selected labels during beautiful summer evenings or at the golden hour of sunset.

Authentic cuisine.
Pure ingredients.
Begin your day with a sumptuous breakfast that celebrates the flavors of Kea. The morning light bathes Solis restaurant as you enjoy fresh pastries, local honey, and traditional recipes prepared with passion. It is the perfect way to connect with the island’s rhythm, savoring the tranquility of the sea before your first dip of the day.
Golden sunsets.
Romantic dinner.
As the light gives way to the stars, Solis transforms into a fine-dining setting beneath the night sky. The atmosphere becomes more evocative and romantic, offering the ideal environment for a dinner that stimulates the senses. Allow our team to guide you through a culinary journey where tradition meets creativity, accompanied by the whispers of the Aegean.